Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market

Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography–Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods

(2015) Monica Bononi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbon isotope analysis in apple nectar beverages

(2013) Ricardo Figueira et al.   Food Science and Technology

13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity

(2013) Francois Guyon et al.   FOOD CHEMISTRY

Recent developments in application of stable isotope analysis on agro-product authenticity and traceability

(2013) Yan Zhao et al.   FOOD CHEMISTRY

18O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory Study

(2013) Freddy Thomas et al.   JOURNAL OF AOAC INTERNATIONAL

Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication

(2013) Francois Guyon et al.   JOURNAL OF CHROMATOGRAPHY A

Caffeine in Your Drink: Natural or Synthetic?

(2012) Lijun Zhang et al.   ANALYTICAL CHEMISTRY

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

(2011) François Guyon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

(2011) Romina D. Di Paola-Naranjo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review: Current applications and challenges for liquid chromatography coupled to isotope ratio mass spectrometry (LC/IRMS)

(2011) Jean-Philippe Godin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane

(2010) Federica Camin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterization of Commercial Slovenian and Cypriot Fruit Juices Using Stable Isotopes

(2009) Nives Ogrinc et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

(2009) Federica Camin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Stable Carbon Isotopic Analysis of Wine Glycerol and Ethanol by Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry

(2009) Ana I. Cabañero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef

(2008) Rumiko Nakashita et al.   ANALYTICA CHIMICA ACTA

Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

(2008) Lutz Elflein et al.   APIDOLOGIE

Geographical origin of polished rice based on multiple element and stable isotope analyses

(2008) Yaeko Suzuki et al.   FOOD CHEMISTRY

Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines

(2008) David Chabreyrie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization

(2008) Ana I. Cabañero et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

(2007) B. Bahar et al.   FOOD CHEMISTRY