Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food

Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

(2015) Laura Barp et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard

(2015) Laura Barp et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials

(2015) E. Canellas et al.   FOOD AND CHEMICAL TOXICOLOGY

Argentation high performance liquid chromatography on-line coupled to gas chromatography for the analysis of monounsaturated polyolefin oligomers in packaging materials and foods

(2015) Martin Lommatzsch et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons

(2015) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Mineral oil in human tissues, Part II: Characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatography

(2015) Maurus Biedermann et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Migration by ‘direct’ or ‘indirect’ food contact? ‘Dry’ and ‘wetting’ foods? Experimental data for ‘touching’ contact of dry foods with paper and board

(2014) Angela Eicher et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mineral oil in human tissues, Part I: Concentrations and molecular mass distributions

(2014) Laura Barp et al.   FOOD AND CHEMICAL TOXICOLOGY

Programmed temperature vaporizing injector to filter off disturbing high boiling and involatile material for on-line high performance liquid chromatography gas chromatography with on-column transfer

(2013) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food

(2012) S. Biedermann-Brem et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

(2012) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Barriers against the Migration of Mineral Oil from Paperboard Food Packaging: Experimental Determination of Breakthrough Periods

(2011) Katell Fiselier et al.   PACKAGING TECHNOLOGY AND SCIENCE

Saturated and aromatic mineral oil hydrocarbons from paperboard food packaging: estimation of long-term migration from contents in the paperboard and data on boxes from the market

(2010) R. Lorenzini et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food

(2010) Paula Vera et al.   JOURNAL OF MATERIALS CHEMISTRY

Determination of the overall migration from silicone baking moulds into simulants and food using 1H-NMR techniques

(2009) Ruediger Helling et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparative 90-day dietary study of paraffin wax in Fischer-344 and Sprague–Dawley rats

(2009) L.C. Griffis et al.   FOOD AND CHEMICAL TOXICOLOGY