What about the 'other' Fusarium mycotoxins?

Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

(2009) Marika Jestoi et al.   FOOD CHEMISTRY

Quantification of Fusarium poae DNA and associated mycotoxins in asymptomatically contaminated wheat

(2009) T. Kulik et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis ofFusarium avenaceumMetabolites Produced during Wet Apple Core Rot

(2009) Jens Laurids Sørensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The occurrence of Fusarium species and mycotoxins in Kenyan wheat

(2008) J.W. Muthomi et al.   CROP PROTECTION

Development of a LC-MS/MS Method for the Analysis of Enniatins and Beauvericin in Whole Fresh and Ensiled Maize

(2008) Jens Laurids Sørensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trichothecenes and Mycoflora in Wheat Harvested in Nine Locations in Buenos Aires Province, Argentina

(2008) H. H. L. González et al.   MYCOPATHOLOGIA