Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

Prediction of Deoxynivalenol Content in Dutch Winter Wheat

(2016) EELCO FRANZ et al.   JOURNAL OF FOOD PROTECTION

Perspectives for Geographically Oriented Management of Fusarium Mycotoxins in the Cereal Supply Chain

(2016) H. J. van der FELS-KLERX et al.   JOURNAL OF FOOD PROTECTION

Further mycotoxin effects from climate change

(2011) R.R.M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Fusarium Head Blight of Cereals in Denmark: Species Complex and Related Mycotoxins

(2011) L. K. Nielsen et al.   PHYTOPATHOLOGY

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Zearalenone risk in European wheat

(2011) S. Edwards   World Mycotoxin Journal

Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands

(2010) H.J. Van Der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of Fusarium mycotoxins in Lithuanian small cereal grains

(2010) Audronė Mankevičienė et al.   FOOD CONTROL

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

(2010) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Fusariummycotoxin content of UK organic and conventional wheat

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007

(2009) K.A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products

(2009) Christoph Gottschalk et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusariummycotoxin content of UK organic and conventional barley

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007

(2009) K. Scudamore et al.   World Mycotoxin Journal

Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland

(2005) V. HIETANIEMI et al.   AGRICULTURAL AND FOOD SCIENCE