Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation

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Title
Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 170, Issue -, Pages 180-185
Publisher
Elsevier BV
Online
2014-08-20
DOI
10.1016/j.foodchem.2014.08.008

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