Meta-analysis of food processing on pesticide residues in fruits

The fate of spirotetramat and its metabolite spirotetramat-enol in apple samples during apple cider processing

(2013) Yongtao Han et al.   FOOD CONTROL

Residue change of pyridaben in apple samples during apple cider processing

(2013) Yongtao Han et al.   FOOD CONTROL

Removal of pesticide residue in cherry tomato by hydrostatic pressure

(2013) Toshiaki Iizuka et al.   JOURNAL OF FOOD ENGINEERING

Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons

(2012) A. Bonnechère et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of commercial processing on pesticide residues in orange products

(2011) Yuncheng Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

(2008) P.E. Boon et al.   FOOD AND CHEMICAL TOXICOLOGY