Structural characterization of a novel polysaccharide from Sargassum thunbergii and its antioxidant and anti-inflammation effects
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Structural characterization of a novel polysaccharide from Sargassum thunbergii and its antioxidant and anti-inflammation effects
Authors
Keywords
-
Journal
PLoS One
Volume 14, Issue 10, Pages e0223198
Publisher
Public Library of Science (PLoS)
Online
2019-10-05
DOI
10.1371/journal.pone.0223198
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Structure Analysis and Anti-Tumor and Anti-Angiogenic Activities of Sulfated Galactofucan Extracted from Sargassum thunbergii
- (2019) Weihua Jin et al. Marine Drugs
- Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
- (2018) Xiong Fu et al. CARBOHYDRATE POLYMERS
- Structure of an entangled heteropolysaccharide from Pholidota chinensis Lindl and its antioxidant and anti-cancer properties
- (2018) Dianhui Luo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The structural features of the sulfated heteropolysaccharide (ST-1) from Sargassum thunbergii and its neuroprotective activities
- (2018) Weihua Jin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure elucidation of a major fucopyranose-rich heteropolysaccharide (STP-II) from Sargassum thunbergii
- (2016) Dianhui Luo et al. CARBOHYDRATE POLYMERS
- Structural Characterization and Biological Activities of a Novel Polysaccharide from Cultured Cordyceps militaris and Its Sulfated Derivative
- (2015) Yongshuai Jing et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural, Thermal, and Anti-inflammatory Properties of a Novel Pectic Polysaccharide from Alfalfa (Medicago sativa L.) Stem
- (2015) Lei Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction Optimization, Characterization and Bioactivities of a Major Polysaccharide from Sargassum thunbergii
- (2015) Xiumei Yuan et al. PLoS One
- Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810
- (2014) Kun Wang et al. GLYCOCONJUGATE JOURNAL
- Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)
- (2014) Jun Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mushroom Dietary Fiber from the Fruiting Body of Pleurotus tuber-regium: Fractionation and Structural Elucidation of Nondigestible Cell Wall Components
- (2014) Lei Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant and immunological activity in vitro of polysaccharides from Phellinus nigricans mycelia
- (2013) Zhanyong Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Two Novel Anti-Inflammatory 21-Nordammarane Saponins from Tetraploid Jiaogulan (Gynostemma pentaphyllum)
- (2013) Fei Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties
- (2012) Xiaowei Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-inflammatory Activity of a Honey Flavonoid Extract on Lipopolysaccharide-Activated N13 Microglial Cells
- (2012) Manila Candiracci et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-inflammatory activity of Angelica dahurica ethanolic extract on RAW264.7 cells via upregulation of heme oxygenase-1
- (2011) Mee-Young Lee et al. FOOD AND CHEMICAL TOXICOLOGY
- Protective effect of Amphiroa dilatata on ROS induced oxidative damage and MMP expressions in HT1080 cells
- (2010) Sher Bahadar Khan et al. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
- Anti-inflammatory activity of extracts from fruits, herbs and spices
- (2010) Monika Mueller et al. FOOD CHEMISTRY
- Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata
- (2010) Katarzyna Kazłowska et al. JOURNAL OF ETHNOPHARMACOLOGY
- Anti-inflammatory effect of Inonotus obliquus, Polygala senega L., and Viburnum trilobum in a cell screening assay
- (2009) Q. Van et al. JOURNAL OF ETHNOPHARMACOLOGY
- Anti-inflammatory effects of essential oil isolated from the buds of Cleistocalyx operculatus (Roxb.) Merr and Perry
- (2008) Nguyen Thi Dung et al. FOOD AND CHEMICAL TOXICOLOGY
- Sulfated modification of the polysaccharides obtained from defatted rice bran and their antitumor activities
- (2008) Li Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural identification of ginseng polysaccharides and testing of their antioxidant activities
- (2007) Dianhui Luo et al. CARBOHYDRATE POLYMERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More