Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro

Title
Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 1, Pages 168
Publisher
MDPI AG
Online
2018-01-16
DOI
10.3390/molecules23010168

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