Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice

标题
Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice
作者
关键词
Honey-processed , Astragalus, Polysaccharides, Structural characterization, Inflammatory bowel disease, Intestinal microbiota
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 182, Issue -, Pages 815-824
出版商
Elsevier BV
发表日期
2021-04-18
DOI
10.1016/j.ijbiomac.2021.04.055

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