A review of the enzymatic, physical, and chemical modification techniques of xanthan gum
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Title
A review of the enzymatic, physical, and chemical modification techniques of xanthan gum
Authors
Keywords
Xanthan gum, Properties, Chemical, Enzyme, Physical, Modification
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 186, Issue -, Pages 472-489
Publisher
Elsevier BV
Online
2021-07-02
DOI
10.1016/j.ijbiomac.2021.06.196
References
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