Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species

Published 2011 View Full Article

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Title
Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 4, Pages 849-854
Publisher
Wiley
Online
2011-03-18
DOI
10.1111/j.1365-2621.2011.02558.x
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