Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth

Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology

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Bacteriophage endolysins as a response to emerging foodborne pathogens

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Bacteriophage endolysins: A novel anti-infective to control Gram-positive pathogens

(2010) Vincent A. Fischetti   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Screening for thermotolerant ligninolytic fungi with laccase, lipase, and protease activity isolated in Mexico

(2010) M.G. Cruz Ramírez et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters

(2009) K. S. Vishwanatha et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Optimization of alkaline protease production by Aspergillus clavatus ES1 in Mirabilis jalapa tuber powder using statistical experimental design

(2008) Mohamed Hajji et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Xanthan gum production and rheological behavior using different strains of Xanthomonas sp.

(2008) Ieda Rottava et al.   CARBOHYDRATE POLYMERS

Isoenzyme characterization of proteases and amylases and partial purification of proteases from filamentous fungi causing biodeterioration of industrial paper

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Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

(2008) Marceli Fernandes Silva et al.   JOURNAL OF FOOD ENGINEERING

Regulation of extracellular protease activity in soil in response to different sources and concentrations of nitrogen and carbon

(2008) D GEISSELER et al.   SOIL BIOLOGY & BIOCHEMISTRY