Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice

Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid

(2021) Karin Berger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of Gelatinized Wheat Starch and High Salt Diet on Gut Microbiota and Metabolic Disorder

(2020) Moon Ho Do et al.   Nutrients

Inulin with different degrees of polymerization protects against diet-induced endotoxemia and inflammation in association with gut microbiota regulation in mice

(2020) Li-Li Li et al.   Scientific Reports

Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study

(2020) Yuka Yonekura et al.   Nutrients

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults

(2020) María Bailén et al.   Frontiers in Nutrition

Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats

(2019) Yun Xia et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Whole systems approaches to obesity and other complex public health challenges: a systematic review

(2019) Anne-Marie Bagnall et al.   BMC PUBLIC HEALTH

Ripened Pu-erh tea extract protects mice from obesity by modulating gut microbiota composition

(2019) Xiaojie Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammation

(2019) Priyankar Dey et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

(2019) Ruiqiu Zhao et al.   Journal of Functional Foods

Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice

(2019) Yao Wang et al.   CARBOHYDRATE POLYMERS

Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats

(2019) Xu-Cong Lv et al.   Journal of Functional Foods

Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

(2019) Fengjie Huang et al.   Nature Communications

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ( Camellia sinensis )

(2019) Qiaoran Zheng et al.   Food Science & Nutrition

Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins

(2018) Tao Wang et al.   FOOD CHEMISTRY

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice

(2018) Guijie Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fermented Soybean Suppresses Visceral Fat Accumulation in Mice

(2018) Mamoru Kushida et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model

(2018) Xin Zhang et al.   Journal of Functional Foods

Commensal Homeostasis of Gut Microbiota-Host for the Impact of Obesity

(2018) Pengyi Zhang et al.   Frontiers in Physiology

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

(2018) Fernando F Anhê et al.   GUT

Bamboo-shaving polysaccharide protects against high-diet induced obesity and modulates the gut microbiota of mice

(2018) Yufeng Chen et al.   Journal of Functional Foods

The gut microbiota promotes hepatic fatty acid desaturation and elongation in mice

(2018) Alida Kindt et al.   Nature Communications

Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea

(2018) Xiu-Hua Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ginkgo biloba sarcotesta polysaccharide inhibits inflammatory responses through suppressing both NF-κB and MAPK signaling pathway

(2018) Jing Ye et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats

(2018) Xiaoshuang Wang et al.   Journal of Functional Foods

Obesity, diabetes, and the gut microbiome: an updated review

(2018) Tahli Singer-Englar et al.   Expert Review of Gastroenterology & Hepatology

Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia

(2017) Yan Mao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain

(2017) C Menni et al.   INTERNATIONAL JOURNAL OF OBESITY

Is there a relationship between intestinal microbiota, dietary compounds, and obesity?

(2017) Joanna Kałużna-Czaplińska et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice

(2017) Wen-Yi Hu et al.   Food & Function

Gut microbiota dysbiosis associated with glucose metabolism disorders and the metabolic syndrome in older adults

(2017) K. Lippert et al.   Beneficial Microbes

Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice

(2017) Matthew J. Dalby et al.   Cell Reports

Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota

(2017) T. Harach et al.   Scientific Reports

Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota

(2016) Jeanne Alard et al.   ENVIRONMENTAL MICROBIOLOGY

Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5

(2016) Chunjie Li et al.   MOLECULAR NEUROBIOLOGY

PPARs in obesity-induced T2DM, dyslipidaemia and NAFLD

(2016) Barbara Gross et al.   Nature Reviews Endocrinology

Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice

(2016) Jing Sun et al.   Journal of Functional Foods

PPAR-α activation reduced LPS-induced inflammation in alveolar epithelial cells

(2015) Matthias Hecker et al.   EXPERIMENTAL LUNG RESEARCH

Akkermansia muciniphilaand improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

(2015) Maria Carlota Dao et al.   GUT

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cardiometabolic Risks and Severity of Obesity in Children and Young Adults

(2015) Asheley C. Skinner et al.   NEW ENGLAND JOURNAL OF MEDICINE

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice

(2014) Jingjing Wang et al.   ISME Journal

Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects

(2013) Xinshan Lu et al.   FOOD CHEMISTRY

Processing and chemical constituents of Pu-erh tea: A review

(2013) Hai-peng Lv et al.   FOOD RESEARCH INTERNATIONAL

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Meat-metabolizing bacteria in atherosclerosis

(2013) Fredrik Bäckhed   NATURE MEDICINE

Hypoglycemic Effect of the Water Extract of Pu-erh Tea

(2012) Wan-hong Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract

(2011) Kazumitsu Kubota et al.   NUTRITION RESEARCH

Enhanced expression of pro-inflammatory mediators and liver X-receptor-regulated lipogenic genes in non-alcoholic fatty liver disease and hepatitis C

(2010) Elena Lima-Cabello et al.   CLINICAL SCIENCE

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES