Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview
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Title
Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview
Authors
Keywords
Pulsed magnetic field, Nonthermal technology, Biological effect, Magnetoporation, Sterilization
Journal
FOOD CONTROL
Volume -, Issue -, Pages 108496
Publisher
Elsevier BV
Online
2021-08-23
DOI
10.1016/j.foodcont.2021.108496
References
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