Magnetic Fields in Food Processing Perspectives, Applications and Action Models
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Magnetic Fields in Food Processing Perspectives, Applications and Action Models
Authors
Keywords
-
Journal
Processes
Volume 8, Issue 7, Pages 814
Publisher
MDPI AG
Online
2020-07-10
DOI
10.3390/pr8070814
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Improvement of rheological and physicochemical properties of longan honey by non-thermal magnetic technique
- (2018) Vinyoo Sakdatorn et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca2+ transmembrane transport and proteomic analysis
- (2017) Ping Wu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of Magnetic Fields on Freezing: Application to Biological Products
- (2016) Laura Otero et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field
- (2016) Jingya Qian et al. Food Biophysics
- Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents
- (2016) Jingya Qian et al. Food Biophysics
- Effect of Exposure to Pulsed Magnetic Field on Microbiological Quality, Color and Oxidative Stability of Fresh Ground Beef
- (2016) Patricia Goldschmidt Lins et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Evidences of the static magnetic field influence on cellular systems
- (2016) Wendell Wagner Campos Albuquerque et al. PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY
- Why magnetic and electromagnetic effects in biology are irreproducible and contradictory?
- (2015) Anatoly Buchachenko BIOELECTROMAGNETICS
- Inactivation of E. coli by high-intensity pulsed electromagnetic field with a change in the intracellular Ca2+ concentration
- (2014) Ronghai He et al. JOURNAL OF ELECTROMAGNETIC WAVES AND APPLICATIONS
- CHANGES IN GLUCOSE AND FRUCTOSE IN APPLES EXPOSED TO CONSTANT AND SLOWLY CHANGING MAGNETIC FIELDS
- (2014) Grzegorz Zaguła et al. Zywnosc-Nauka, Technologia, Jakosc
- Magnetic separation technique on binary mixtures of sorbitol and sucrose
- (2013) Syou Maki et al. JOURNAL OF FOOD ENGINEERING
- Activity of Lipase and Chitinase Immobilized on Superparamagnetic Particles in a Rotational Magnetic Field
- (2013) Toru Mizuki et al. PLoS One
- Bioeffects of Static Magnetic Fields: Oxidative Stress, Genotoxic Effects, and Cancer Studies
- (2013) Soumaya Ghodbane et al. Biomed Research International
- Bactericidal effects of low-intensity extremely high frequency electromagnetic field: an overview with phenomenon, mechanisms, targets and consequences
- (2012) Heghine Torgomyan et al. CRITICAL REVIEWS IN MICROBIOLOGY
- Are biochemical reactions affected by weak magnetic fields?
- (2012) P. J. Hore PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Effects of static magnetic fields on nicotinic cholinergic receptor function
- (2011) María Fernanda Tolosa et al. BIOELECTROMAGNETICS
- Activity of an enzyme immobilized on superparamagnetic particles in a rotational magnetic field
- (2010) Toru Mizuki et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Extremely low frequency magnetic field effects on metabolite of Aspergillus niger
- (2010) Mengxiang Gao et al. BIOELECTROMAGNETICS
- THE EFFECT OF PULSED MAGNETIC FIELD ON HORSERADISH PEROXIDASE
- (2009) HAILE MA et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Effects of static magnetic fields on Escherichia coli
- (2009) Wenjin Ji et al. MICRON
- Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment
- (2008) Ma Haile et al. International Journal of Food Engineering
- Static Magnetic Fields Enhancement of Saccharomyces cerevisae Ethanolic Fermentation
- (2004) Mauricy Alves da Motta et al. BIOTECHNOLOGY PROGRESS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started