A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
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Title
A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
Authors
Keywords
Ginger polysaccharide, Structure characterization, α-(1→4)-glucan, Triple helix structure, Immunomodulatory activity
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129261
Publisher
Elsevier BV
Online
2021-02-11
DOI
10.1016/j.foodchem.2021.129261
References
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