Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil
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Title
Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil
Authors
Keywords
Piper nigrum, L, Essential oil, Antioxidant, Hepatoprotective, Antifungal, Maize storage
Journal
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128845
Publisher
Elsevier BV
Online
2020-12-17
DOI
10.1016/j.foodchem.2020.128845
References
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