Antioxidant, Anti-inflammatory and Antinociceptive Properties of Black Pepper Essential Oil (Piper nigrumLinn)

Inhibition of tumor progression by naturally occurring terpenoids

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Biological properties of essential oils: an updated review

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Dihydrophenanthrenes from the stems and leaves ofDioscorea nipponicaMakino

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Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple–Carrot Juice

(2009) Reyhan Irkin et al.   Foodborne Pathogens and Disease

In vitroantioxidant activity of pet ether extract of black pepper

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The role of inflammation in CNS injury and disease

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