A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life
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Title
A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life
Authors
Keywords
Antioxidant activity, Antimicrobial activity, Chemical composition, Fish preservation, Propolis extract
Journal
FOOD CHEMISTRY
Volume 355, Issue -, Pages 129610
Publisher
Elsevier BV
Online
2021-03-19
DOI
10.1016/j.foodchem.2021.129610
References
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Note: Only part of the references are listed.- Pentacyclic triterpenes and other constituents in propolis extract from Melipona beecheii collected in Yucatan, México
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