Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers
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Title
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers
Authors
Keywords
Extra virgin olive oil, Retail display, Photo-oxidation, Packaging, Quality parameters, Stability
Journal
FOOD CHEMISTRY
Volume 351, Issue -, Pages 129297
Publisher
Elsevier BV
Online
2021-02-19
DOI
10.1016/j.foodchem.2021.129297
References
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