Relevance of minor components stability in commercial olive oil quality during the market period

Title
Relevance of minor components stability in commercial olive oil quality during the market period
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 115, Issue 5, Pages 541-548
Publisher
Wiley
Online
2013-01-16
DOI
10.1002/ejlt.201200209

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