Pyropheophytin a and 1,2-Diacyl-glycerols Over Time Under Different Storage Conditions in Natural Olive Oils

Published 2014 View Full Article

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Title
Pyropheophytin a and 1,2-Diacyl-glycerols Over Time Under Different Storage Conditions in Natural Olive Oils
Authors
Keywords
Olive oil, Storage, Quality, Oxidation, Pyropheophytin <em class=EmphasisTypeItalic >a</em>, 1,2-Diacyl-glycerol
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 91, Issue 5, Pages 697-709
Publisher
Wiley
Online
2014-02-06
DOI
10.1007/s11746-014-2415-4
References
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