Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages
Published 2021 View Full Article
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Title
Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages
Authors
Keywords
Rosebud beverage, Multilayer PET bottles, Shelf life extension, Packaging, Kinetic model
Journal
FOOD CHEMISTRY
Volume 347, Issue -, Pages 129006
Publisher
Elsevier BV
Online
2021-01-08
DOI
10.1016/j.foodchem.2021.129006
References
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