Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modelling approach

Published 2013 View Full Article

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Title
Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modelling approach
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3827-3836
Publisher
Elsevier BV
Online
2013-06-29
DOI
10.1016/j.foodchem.2013.06.076

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