Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours
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Title
Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours
Authors
Keywords
Agricultural waste valorization, Flavonoids, Bioactive compounds, Pequi peel, Carotenoid, Non-extractable phenolics
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129221
Publisher
Elsevier BV
Online
2021-02-11
DOI
10.1016/j.foodchem.2021.129221
References
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