Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor
Published 2021 View Full Article
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Title
Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor
Authors
Keywords
Optoelectronic nose, Paper-based analytical devices, Olive oils, Digital image treatment, Food quality, Volatiles
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129243
Publisher
Elsevier BV
Online
2021-02-10
DOI
10.1016/j.foodchem.2021.129243
References
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