Chemical QR Code: A simple and disposable paper-based optoelectronic nose for the identification of olive oil odor

Detection of Chemical Warfare Agents by Colorimetric Sensor Arrays

(2020) Charles E. Davidson et al.   ACS Sensors

Paper-based optoelectronic nose for identification of indoor air pollution caused by 3D printing thermoplastic filaments

(2020) Naira Dias Pinheiro et al.   ANALYTICA CHIMICA ACTA

Rapid discrimination of commercial American ginseng and Asian ginseng according to diols composition using a colorimetric sensor array

(2019) Yixuan Pan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Combined optical and electronic paper-nose for detection of volatile gases

(2018) Yu Chen et al.   ANALYTICA CHIMICA ACTA

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue

(2017) Khalid Tahri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Portable and Disposable Paper-Based Fluorescent Sensor for In Situ Gaseous Hydrogen Sulfide Determination in Near Real-Time

(2016) João Flávio da Silveira Petruci et al.   ANALYTICAL CHEMISTRY

Paper-Based Microfluidic Devices: Emerging Themes and Applications

(2016) Yuanyuan Yang et al.   ANALYTICAL CHEMISTRY

Determination of Rice Storage Time with Colorimetric Sensor Array

(2016) Binbin Guan et al.   Food Analytical Methods

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage

(2016) Julio Beltrán Ortega et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An optoelectronic nose for identification of explosives

(2016) Jon R. Askim et al.   Chemical Science

Portable Optoelectronic Nose for Monitoring Meat Freshness

(2016) Zheng Li et al.   ACS Sensors

Sensitive luminescent paper-based sensor for the determination of gaseous hydrogen sulfide

(2015) João Flávio da Silveira Petruci et al.   Analytical Methods

Edible and non-edible olive oils discrimination by the application of a sensory olfactory system based on tin dioxide sensors

(2012) María E. Escuderos et al.   FOOD CHEMISTRY

Rapid Identification of Bacteria with a Disposable Colorimetric Sensing Array

(2011) James R. Carey et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

Understanding Wax Printing: A Simple Micropatterning Process for Paper-Based Microfluidics

(2009) Emanuel Carrilho et al.   ANALYTICAL CHEMISTRY

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

An optoelectronic nose for the detection of toxic gases

(2009) Sung H. Lim et al.   Nature Chemistry

Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors

(2008) Esposto Sonia et al.   FOOD CHEMISTRY