Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy
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Title
Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy
Authors
Keywords
Meat ageing, In-bag dry-aged lamb, REIMS, Metabolic fingerprinting, Dipeptides
Journal
FOOD CHEMISTRY
Volume 347, Issue -, Pages 128999
Publisher
Elsevier BV
Online
2021-01-09
DOI
10.1016/j.foodchem.2020.128999
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