A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

Published 2014 View Full Article

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Title
A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 97, Issue 4, Pages 433-442
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.meatsci.2014.03.014

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