Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation
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Title
Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation
Authors
Keywords
Resveratrol, Coconut oil, Nanoemulsion, Ultrasonication, Alzheimer’s disease, Phytochemicals, Brain targeting
Journal
FOOD CHEMISTRY
Volume 357, Issue -, Pages 129721
Publisher
Elsevier BV
Online
2021-04-06
DOI
10.1016/j.foodchem.2021.129721
References
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