NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa
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Title
NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa
Authors
Keywords
Curcumin, NADES, Surfactant-free microemulsions, Solubilization, Extraction, Green chemistry, Food, Water-free SFME
Journal
FOOD CHEMISTRY
Volume 355, Issue -, Pages 129624
Publisher
Elsevier BV
Online
2021-03-21
DOI
10.1016/j.foodchem.2021.129624
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