NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa
出版年份 2021 全文链接
标题
NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa
作者
关键词
Curcumin, NADES, Surfactant-free microemulsions, Solubilization, Extraction, Green chemistry, Food, Water-free SFME
出版物
FOOD CHEMISTRY
Volume 355, Issue -, Pages 129624
出版商
Elsevier BV
发表日期
2021-03-21
DOI
10.1016/j.foodchem.2021.129624
参考文献
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