Absorption, metabolism and bioavailability of flavonoids: a review

The mechanisms of baicalin ameliorate obesity and hyperlipidemia through a network pharmacology approach

(2020) Zi-Yuan Wang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells

(2019) Yajing Fang et al.   FOOD CHEMISTRY

Chemical composition and antiproliferative, antioxidant and trypanocidal activities of the fruits from Campomanesia xanthocarpa (Mart.) O. Berg (Myrtaceae)

(2019) Gustavo Ruivo Salmazzo et al.   NATURAL PRODUCT RESEARCH

Preclinical safety evaluation of the adrenomedullin-binding antibody Adrecizumab in rodents, dogs and non-human primates

(2019) Christopher Geven et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Scutellaria baicalensis Georgi. (Lamiaceae): a review of its traditional uses, botany, phytochemistry, pharmacology and toxicology

(2019) Tiantian Zhao et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion

(2019) Su J Jeong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sonchus oleraceus Linn extract enhanced glucose homeostasis through the AMPK/Akt/ GSK-3β signaling pathway in diabetic liver and HepG2 cell culture

(2019) Lei Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Glucuronoyl esterases: diversity, properties and biotechnological potential. A review

(2018) Rune Nygaard Monrad et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Polyphenols and Bioavailability: an update

(2018) Hui Teng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract

(2018) Marina C. Pereira et al.   FOOD CHEMISTRY

Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan

(2018) Jiao Ge et al.   FOOD HYDROCOLLOIDS

Flavonoids and the gastrointestinal tract: Local and systemic effects

(2018) P.I. Oteiza et al.   MOLECULAR ASPECTS OF MEDICINE

Effects of the Green Tea Polyphenol Epigallocatechin-3-Gallate on Glioma: A Critical Evaluation of the Literature

(2018) Chung T. Le et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Discovery and identification of quality markers of Chinese medicine based on pharmacokinetic analysis

(2018) Jun He et al.   PHYTOMEDICINE

Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes

(2018) Hamidreza Tavakoli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin and kaempferol increase the intestinal absorption of isorhamnetin coexisting in Elaeagnus rhamnoides (L.) A. Nelson (Elaeagnaceae) extracts via regulating multidrug resistance-associated protein 2

(2018) Yi Xiao et al.   PHYTOMEDICINE

New insights on bioactivities and biosynthesis of flavonoid glycosides

(2018) Bao Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A novel rutin-fucoidan complex based phytotherapy for cervical cancer through achieving enhanced bioavailability and cancer cell apoptosis

(2018) Murugesan Sathiya Deepika et al.   BIOMEDICINE & PHARMACOTHERAPY

Quantitative Analysis of UDP-Glucuronosyltransferase Ugt1a and Ugt2b mRNA Expression in the Rat Liver and Small Intestine: Sex and Strain Differences

(2018) Takaya Kutsukake et al.   DRUG METABOLISM AND DISPOSITION

Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties

(2017) Carol López de Dicastillo et al.   FOOD RESEARCH INTERNATIONAL

Mechanisms of Inhibition of Cholesterol Absorption by Green Tea Catechins

(2017) Makoto Kobayashi et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Celecoxib affects estrogen sulfonation catalyzed by several human hepatic sulfotransferases, but does not stimulate 17-sulfonation in rat liver

(2017) Sriram Ambadapadi et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

The microbial metabolite desaminotyrosine protects from influenza through type I interferon

(2017) Ashley L. Steed et al.   SCIENCE

Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review

(2017) Joseph M. Awika et al.   Journal of Functional Foods

Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

(2016) Carol López de Dicastillo et al.   CARBOHYDRATE POLYMERS

Oral pharmacokinetics of baicalin, wogonoside, oroxylin A 7- O -β- d -glucuronide and their aglycones from an aqueous extract of Scutellariae Radix in the rat

(2016) Yu Cai et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Synergistic, antagonistic and additive interactions of green tea polyphenols

(2015) Marta Colon et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

(2015) Senem Kamiloglu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

(2015) Adriana Cuervo et al.   Nutrients

Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

(2014) Anouk Kaulmann et al.   FOOD CHEMISTRY

Evidence for a hydrogen-sink mechanism of (+)catechin-mediated emission reduction of the ruminant greenhouse gas methane

(2013) Petra Maria Becker et al.   Metabolomics

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

(2012) Julia Martín Bueno et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

(2012) Cristian Del Bo’ et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals

(2012) Sarah C. Forester et al.   MOLECULAR CARCINOGENESIS

Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1

(2011) Honghui Guo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Inhibitory Effects of Baicalein on the Influenza Virus in Vivo Is Determined by Baicalin in the Serum

(2010) Ge Xu et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells

(2010) Andrew P. Neilson et al.   NUTRITION RESEARCH

Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice

(2009) Timothy H. Marczylo et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY