The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals

Effect of gallic acid on xenobiotic metabolizing enzymes in 1,2-dimethyl hydrazine induced colon carcinogenesis in Wistar rats – A chemopreventive approach

(2010) J. Giftson Senapathy et al.   FOOD AND CHEMICAL TOXICOLOGY

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

(2010) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling of Phenols in Human Fecal Water after Raspberry Supplementation

(2010) Chris I. R. Gill et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activation of Stat1, IRF-1, and NF-κB is Required for the Induction of Uridine Phosphorylase by Tumor Necrosis Factor-α and Interferon-γ

(2010) Laxiang Wan et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS

Peonidin 3-Glucoside Inhibits Lung Cancer Metastasis by Downregulation of Proteinases Activities and MAPK Pathway

(2010) Mao-Lin Ho et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Pilot Study of Oral Anthocyanins for Colorectal Cancer Chemoprevention

(2009) S. Thomasset et al.   Cancer Prevention Research

Targeting Inflammatory Pathways for Prevention and Therapy of Cancer: Short-Term Friend, Long-Term Foe

(2009) B. B. Aggarwal et al.   CLINICAL CANCER RESEARCH

Anti-Invasive Activity of Anthocyanins Isolated from Vitis coignetiae in Human Hepatocarcinoma Cells

(2009) Dong Yeok Shin et al.   JOURNAL OF MEDICINAL FOOD

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

(2009) Giulia Corona et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intracellular redox status and oxidative stress: implications for cell proliferation, apoptosis, and carcinogenesis

(2008) José M. Matés et al.   ARCHIVES OF TOXICOLOGY

Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites

(2008) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

(2008) Pu Jing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin Suppresses the Induction of Indoleamine 2,3-Dioxygenase by Blocking the Janus-activated Kinase-Protein Kinase Cδ-STAT1 Signaling Pathway in Interferon-γ-stimulated Murine Dendritic Cells

(2008) Young-Il Jeong et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Tea polyphenols can restrict benzo[a]pyrene-induced lung carcinogenesis by altered expression of p53-associated genes and H-ras, c-myc and cyclin D1

(2008) Sugata Manna et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Ups and downs: The STAT1:STAT3 seesaw of Interferon and gp130 receptor signalling

(2008) Gabriella Regis et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Carob fibre compounds modulate parameters of cell growth differently in human HT29 colon adenocarcinoma cells than in LT97 colon adenoma cells

(2007) S. Klenow et al.   FOOD AND CHEMICAL TOXICOLOGY