Zinc oxide and titanium dioxide nanoparticles influence heat stress tolerance mediated by antioxidant defense system in wheat

High intrinsic seed Zn concentration improves abiotic stress tolerance in wheat

(2019) Muhammad Faran et al.   PLANT AND SOIL

Seed Antioxidants Interplay with Drought Stress Tolerance Indices in Chilli (Capsicum annuum L) Seedlings

(2018) U. Lakshmi Sahitya et al.   Biomed Research International

Emerging investigator series: the rise of nano-enabled photothermal materials for water evaporation and clean water production by sunlight

(2018) Peng Wang   Environmental Science-Nano

Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H 2 O 2 -induced oxidative stress in human erythrocytes

(2017) Mouming Zhao et al.   Journal of Functional Foods

Nanopriming technology for enhancing germination and starch metabolism of aged rice seeds using phytosynthesized silver nanoparticles

(2017) Wuttipong Mahakham et al.   Scientific Reports

Impact of magnetite iron oxide nanoparticles on wheat ( Triticum aestivum L.) development: Evaluation of oxidative damage

(2016) María Florencia Iannone et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The Effect of Pre-sowing Seed Treatment with Metal Nanoparticles on the Formation of the Defensive Reaction of Wheat Seedlings Infected with the Eyespot Causal Agent

(2016) Olga Panyuta et al.   Nanoscale Research Letters

Effect of ZnO Nanoparticles on Brassica nigra Seedlings and Stem Explants: Growth Dynamics and Antioxidative Response

(2016) Hira Zafar et al.   Frontiers in Plant Science

The Effect of Pre-sowing Seed Treatment with Metal Nanoparticles on the Formation of the Defensive Reaction of Wheat Seedlings Infected with the Eyespot Causal Agent

(2016) Olga Panyuta et al.   Nanoscale Research Letters

Effect of short-term heat stress on growth, physiology and antioxidative defence system in wheat seedlings

(2013) N. K. Gupta et al.   ACTA PHYSIOLOGIAE PLANTARUM

Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position

(2013) Gabriela Elena Viacava et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Influence of Climate Change on Global Crop Productivity

(2012) D. B. Lobell et al.   PLANT PHYSIOLOGY

How do plants feel the heat?

(2012) Ron Mittler et al.   TRENDS IN BIOCHEMICAL SCIENCES

Ascorbate and Glutathione: The Heart of the Redox Hub

(2011) C. H. Foyer et al.   PLANT PHYSIOLOGY

Drought stress-induced oxidative stress and antioxidative responses in four wheat (Triticum aestivumL.) varieties

(2011) Usha Chakraborty et al.   Archives of Agronomy and Soil Science

Enhanced tolerance to methyl viologen-induced oxidative stress and high temperature in transgenic potato plants overexpressing the CuZnSOD, APX and NDPK2 genes

(2010) Myoung Duck Kim et al.   PHYSIOLOGIA PLANTARUM

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

(2009) Sunan Butsat et al.   FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel

(2009) M. D. Edgerton   PLANT PHYSIOLOGY

Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata

(2007) A LOO et al.   FOOD CHEMISTRY