Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H 2 O 2 -induced oxidative stress in human erythrocytes

Published 2017 View Full Article

Authors

Keywords

Adlay, Free phenolics, Bound phenolics, Intracellular antioxidants, Human erythrocyte, Functional foods

Journal

Journal of Functional Foods

Volume 31, Issue -, Pages 160-171

Publisher

Elsevier BV

Online

2017-02-03

DOI

10.1016/j.jff.2017.01.046

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