Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata

Published 2007 View Full Article

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Title
Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 3, Pages 1151-1160
Publisher
Elsevier BV
Online
2007-11-14
DOI
10.1016/j.foodchem.2007.09.044

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