Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

Title
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 606-613
Publisher
Elsevier BV
Online
2009-07-06
DOI
10.1016/j.foodchem.2009.07.001

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