Handling batch-to-batch variability in portable spectroscopy of fresh fruit with minimal parameter adjustment

NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment

(2020) Xudong Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The uses of near infra-red spectroscopy in postharvest decision support: A review

(2020) K.B. Walsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Partial least square regression versus domain invariant partial least square regression with application to near-infrared spectroscopy of fresh fruit

(2020) Puneet Mishra et al.   INFRARED PHYSICS & TECHNOLOGY

Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

(2020) Kerry B. Walsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content

(2020) N.T. Anderson et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A parameter-free framework for calibration enhancement of near-infrared spectroscopy based on correlation constraint

(2020) Jin Zhang et al.   ANALYTICA CHIMICA ACTA

Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach

(2020) Puneet Mishra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content. II. Local PLS and nonlinear models

(2020) N.T. Anderson et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Two standard-free approaches to correct for external influences on near-infrared spectra to make models widely applicable

(2020) Puneet Mishra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality

(2020) Audrey Pissard et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit

(2020) Puneet Mishra et al.   TALANTA

Non-destructive prediction of soluble solids and dry matter contents in eight apple cultivars using near-infrared spectroscopy

(2019) Yiyi Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Near infrared spectroscopy: A mature analytical technique with new perspectives – A review

(2018) Celio Pasquini   ANALYTICA CHIMICA ACTA

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY