NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment

Published 2020 View Full Article

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Title
NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment
Authors
Keywords
Calibration transfer, Dry matter content, Near infrared spectroscopy, Olive, Pre-treatment
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 163, Issue -, Pages 111140
Publisher
Elsevier BV
Online
2020-02-13
DOI
10.1016/j.postharvbio.2020.111140

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