Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality

Performance Evaluation of Two Commercially Available Portable Spectrometers to Non-Invasively Determine Table Grape and Peach Quality Attributes

(2020) Irwin R. Donis-González et al.   Agronomy-Basel

Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device

(2020) Shuxiang Fan et al.   BIOSYSTEMS ENGINEERING

Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis

(2020) Suzan H.E.J. Gabriëls et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

(2020) Kerry B. Walsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

(2019) Shuxiang Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Near infrared spectroscopy: A mature analytical technique with new perspectives – A review

(2018) Celio Pasquini   ANALYTICA CHIMICA ACTA

Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)

(2017) Yuan-Yuan Pu et al.   Food Analytical Methods

Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models

(2017) C. Grelet et al.   JOURNAL OF DAIRY SCIENCE

Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries

(2017) S. Escribano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of ‘Palmer’ mango maturity indices using portable near infrared (VIS-NIR) spectrometer

(2017) João Paixão dos Santos Neto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer

(2017) et al.   SENSORS

Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms

(2017) Cristina Malegori et al.   TALANTA

A new multivariate calibration model transfer method of near-infrared spectral analysis

(2016) Chen Liang et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer

(2016) Emanuel José Nascimento Marques et al.   FOOD CHEMISTRY

Improving Calibration Transfer between Shortwave near Infrared Silicon Photodiode Array Instruments

(2016) Clinton J. Hayes et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

(2016) Zhiming Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Standardization of milk mid-infrared spectra from a European dairy network

(2015) C. Grelet et al.   JOURNAL OF DAIRY SCIENCE

Postharvest performance of apple phenotypes predicted by near-infrared (NIR) spectral analysis

(2015) Satish Kumar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit Quality Evaluation Using Spectroscopy Technology: A Review

(2015) Hailong Wang et al.   SENSORS

Reproducible quantification of ethanol in gasoline via a customized mobile near-infrared spectrometer

(2014) Oliver M.D. Lutz et al.   ANALYTICA CHIMICA ACTA

Nondestructive Measurement of Fruit and Vegetable Quality

(2014) Bart M. Nicolaï et al.   Annual Review of Food Science and Technology

NIR spectroscopy for the optimization of postharvest apple management

(2013) G. Giovanelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices

(2013) Agnieszka Gałuszka et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

(2012) Audrey Pissard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Aplicação de técnicas multivariadas e inteligência artificial na análise de espectros de infravermelho para determinação de matéria orgânica em amostras de solos

(2012) Diego M. Souza et al.   QUIMICA NOVA

The transfer of NIR calibrations for undried grass silage from the laboratory to on-site instruments: Comparison of two approaches

(2012) A. Soldado et al.   TALANTA

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Signal Optimization Approaches on the Prediction of Apples Firmness by Near Infrared Spectroscopy

(2011) Bolin Shi et al.   Sensor Letters

Calibration Transfer from Dispersive Instruments to Handheld Spectrometers

(2010) Juan Antonio Fernández Pierna et al.   APPLIED SPECTROSCOPY

Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality

(2009) Patricia Paz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-invasive techniques for measurement of fresh fruit firmness

(2008) P.P. Subedi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Green Analytical Chemistry

(2008) S. Armenta et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

(2007) Yankun Peng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY