Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France

Economic assessment of nutritional recommendations

(2015) Xavier Irz et al.   JOURNAL OF HEALTH ECONOMICS

Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence

(2015) Mark L. Niebylski et al.   NUTRITION

The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets

(2014) Henrik Saxe   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Energy and nutrient density of foods in relation to their carbon footprint

(2014) Adam Drewnowski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are younger generations higher carbon emitters than their elders?

(2014) Lucas Chancel   ECOLOGICAL ECONOMICS

Is the reduction of chronic diseases related to food consumption in the hands of the food industry?

(2014) V. Requillart et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective

(2014) E. Hallström et al.   FOOD POLICY

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

(2014) Nicole Darmon et al.   International Journal of Behavioral Nutrition and Physical Activity

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

(2014) Anne Marie Thow et al.   NUTRITION REVIEWS

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

(2014) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System

(2013) C. Zhen et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

(2013) C. Hoolohan et al.   ENERGY POLICY

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

(2013) Louise Dyhr Edjabou et al.   FOOD POLICY

The effect of rising food prices on food consumption: systematic review with meta-regression

(2013) R. Green et al.   BMJ-British Medical Journal

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

(2012) Sara Capacci et al.   NUTRITION REVIEWS

Taxing unhealthy food and drinks to improve health

(2012) O. T. Mytton et al.   BMJ-British Medical Journal

Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax

(2011) Biing-Hwan Lin et al.   Economics & Human Biology

The Effects of a Fat Tax on French Households’ Purchases: A Nutritional Approach

(2010) Olivier Allais et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

(2010) Stefan Wirsenius et al.   CLIMATIC CHANGE

Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups

(2010) Jonas Nordström et al.   FOOD POLICY

Separating what we eat from where: Measuring the effect of food away from home on diet quality

(2009) Lisa Mancino et al.   FOOD POLICY

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

(2009) K. E Nnoaham et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Socioeconomic Inequalities in Health in 22 European Countries

(2008) Johan P. Mackenbach et al.   NEW ENGLAND JOURNAL OF MEDICINE