Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO

Published 2018 View Full Article

Title

Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO

Authors

Keywords

Fruit ripening, Hydrogen sulfide, Nitric oxide, Nitration, Pepper, NADP-isocitrate dehydrogenase, Persulfidation, S, -nitrosocyteine, S, -nitrosation, S, -nitrosylation, S, -sulfhydration

Journal

NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Volume 81, Issue -, Pages 36-45

Publisher

Elsevier BV

Online

2018-10-13

DOI

10.1016/j.niox.2018.10.002

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