A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania
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Title
A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania
Authors
Keywords
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Journal
MOLECULES
Volume 22, Issue 2, Pages 263
Publisher
MDPI AG
Online
2017-02-15
DOI
10.3390/molecules22020263
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