Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

Differing precision irrigation thresholds for kale (Brassica oleracea L. var. acephala) induces changes in physiological performance, metabolites, and yield

(2020) T. Casey Barickman et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress

(2019) Karin Albornoz et al.   Scientific Reports

Vegetal-derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-mediated Processes

(2019) Hye-Ji Kim et al.   Agronomy-Basel

Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose ( Rosa rugosa ) bee pollen, and identification of bioactive components

(2019) Yang Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physiological and metabolic responses of Salix sinopurpurea and Salix suchowensis to drought stress

(2019) Huixia Jia et al.   TREES-STRUCTURE AND FUNCTION

Reduced chilling injury and delayed fruit ripening in tomatoes with modified atmosphere and humidity packaging

(2018) Me-Hea Park et al.   SCIENTIA HORTICULTURAE

Integrated transcriptomic-metabolomic analysis reveals cellular responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide

(2018) Jeewon Bang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Gene network underlying the response of harvested pepper to chilling stress

(2017) Sun-Young Shin et al.   JOURNAL OF PLANT PHYSIOLOGY

Cell wall degrading enzymes activity is altered by high carbon dioxide treatment in postharvest ‘Mihong’ peach fruit

(2017) Eun-Ha Chang et al.   SCIENTIA HORTICULTURAE

Short-term pretreatment with high CO2 alters organic acids and improves cherry tomato quality during storage

(2017) Peerapong Sangwanangkul et al.   Horticulture Environment and Biotechnology

Transcript-level expression analysis of RNA-seq experiments with HISAT, StringTie and Ballgown

(2016) Mihaela Pertea et al.   Nature Protocols

Comprehensive profiling of Ethylene Response Factors expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato (Solanum lycopersicum).

(2016) Mingchun Liu et al.   PLANT PHYSIOLOGY

Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicumL.) Cultivars

(2016) Shiva Ram Bhandari et al.   Journal of Analytical Methods in Chemistry

Expression Profiles and DNA-Binding Affinity of Five ERF Genes in Bunches of Vitis vinifera cv. Cardinal Treated with High Levels of CO2 at Low Temperature

(2016) Irene Romero et al.   Frontiers in Plant Science

Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling

(2016) Raquel Rosales et al.   Frontiers in Plant Science

Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2

(2015) Maria Blanch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptional changes associated with chilling tolerance and susceptibility in ‘Micro-Tom’ tomato fruit using RNA-Seq

(2015) Abraham Cruz-Mendívil et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock

(2015) Tiantian Dong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential Role of Pectate Lyase and Ca2+in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2

(2014) Mao Hua Wang et al.   JOURNAL OF FOOD SCIENCE

A dominant repressor version of the tomatoSl-ERF.B3gene confers ethylene hypersensitivity via feedback regulation of ethylene signaling and response components

(2013) Mingchun Liu et al.   PLANT JOURNAL

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency

(2012) Ting Min et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptomic Profiling during the Post-Harvest of Heat-Treated Dixiland Prunus persica Fruits: Common and Distinct Response to Heat and Cold

(2012) Martin A. Lauxmann et al.   PLoS One

Potential mechanisms associated with strawberry fruit firmness increases mediated by elevated pCO2

(2012) Yong Soo Hwang et al.   Horticulture Environment and Biotechnology

Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening

(2011) Danilo C. Centeno et al.   PLANT CELL

Expression of ripening-related genes in cold-stored tomato fruit

(2011) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential expression of kiwifruit ERF genes in response to postharvest abiotic stress

(2011) Xue-ren Yin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification, phylogeny, and transcript profiling of ERF family genes during development and abiotic stress treatments in tomato

(2010) Manoj K. Sharma et al.   MOLECULAR GENETICS AND GENOMICS

Enhanced tolerance to freezing in tobacco and tomato overexpressing transcription factor TERF2/LeERF2 is modulated by ethylene biosynthesis

(2010) Zhijin Zhang et al.   PLANT MOLECULAR BIOLOGY

A Calcium/Calmodulin-regulated Member of the Receptor-like Kinase Family Confers Cold Tolerance in Plants

(2009) Tianbao Yang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Differential regulation of tomato ethylene responsive factor LeERF3b, a putative repressor, and the activator Pti4 in ripening mutants and in response to environmental stresses

(2007) Guoping Chen et al.   JOURNAL OF PLANT PHYSIOLOGY