Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose ( Rosa rugosa ) bee pollen, and identification of bioactive components

Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato ( Ipomoea batatas L. cultivar Eshu No.8)

(2018) Chun-Li Luo et al.   FOOD CHEMISTRY

Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas

(2018) Claudio Gardana et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits ( Phoenix dactylifera ) by HPLC-DAD-ESI-MS

(2018) Farid Khallouki et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction and determination of bioactive compounds from bee pollen

(2018) Ana M. Ares et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Improving Nutrient Release of Wall-disruption Bee Pollen with a Combination of Ultrasonication and High Shear Technique

(2018) Wei Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach

(2018) Paola Conte et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification and mechanism of effective components from rape ( Brassica napus L.) bee pollen on serum uric acid level and xanthine oxidase activity

(2018) Rui-dan Wang et al.   Journal of Functional Foods

Nutrient-rich bee pollen: A treasure trove of active natural metabolites

(2018) Qiang-Qiang Li et al.   Journal of Functional Foods

Effects of fermentation by Ganoderma lucidum and Saccharomyces cerevisiae on rape pollen morphology and its wall

(2017) Zheng Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin

(2017) Simona Sagona et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A dereplication strategy for the identification of new phenolic compounds from Anvillea radiata (Coss. & Durieu)

(2016) Meryem Alaoui Boukhris et al.   COMPTES RENDUS CHIMIE

Effect of high pressure processing on carotenoid and phenolic compounds, antioxidant capacity, and microbial counts of bee-pollen paste and bee-pollen-based beverage

(2016) C. Zuluaga et al.   Innovative Food Science & Emerging Technologies

Biological and therapeutic properties of bee pollen: a review

(2016) Bożena Denisow et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pollen wall pattern in Arabidopsis

(2016) Te Xu et al.   Science Bulletin

Cell Wall Disruption of Rape Bee Pollen Treated with Combination of Protamex Hydrolysis and Ultrasonication

(2015) Jie Dong et al.   FOOD RESEARCH INTERNATIONAL

Effect of in vitro digestion on bioactive compounds and antioxidant activity of common bean seed coats

(2015) Renata A. Soriano Sancho et al.   FOOD RESEARCH INTERNATIONAL

Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32

(2015) Ji Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical profiling and antioxidant activity of Bolivian propolis

(2015) Nélida Nina et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Spatiotemporal Distribution of Phenolamides and the Genetics of Natural Variation of Hydroxycinnamoyl Spermidine in Rice

(2015) Xuekui Dong et al.   Molecular Plant

Total water-soluble sugars quantification in bio-oil using the phenol–sulfuric acid assay

(2013) Marjorie R. Rover et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)

(2013) Peng Li et al.   Food & Function

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

(2012) Yuxing Guo et al.   FOOD CHEMISTRY

Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies

(2009) Hongbin Zhu et al.   Food Analytical Methods

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

(2008) Ana Šarić et al.   FOOD AND CHEMICAL TOXICOLOGY

Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide

(2008) Xiang Xu et al.   Innovative Food Science & Emerging Technologies

Comparative pollen morphology and ultrastructure of Mentheae subtribe Nepetinae (Lamiaceae)

(2008) Hye-Kyoung Moon et al.   REVIEW OF PALAEOBOTANY AND PALYNOLOGY