Potential Role of Pectate Lyase and Ca2+in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2

Published 2014 View Full Article

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Title
Potential Role of Pectate Lyase and Ca2+in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 4, Pages S685-S692
Publisher
Wiley
Online
2014-03-05
DOI
10.1111/1750-3841.12382
References
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