Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling

Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2

(2015) Sara Navarro et al.   JOURNAL OF PLANT PHYSIOLOGY

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. “Red Pearl”

(2015) Dayan Sanhueza et al.   Frontiers in Plant Science

Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

(2015) Taotao Li et al.   Frontiers in Plant Science

Genome-wide identification of WRKY family genes and their response to cold stress in Vitis vinifera

(2014) Lina Wang et al.   BMC PLANT BIOLOGY

A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotype

(2014) Nicola Vitulo et al.   BMC PLANT BIOLOGY

Overexpression of eukaryotic initiation factor 5 rescues the translational defect oftpk1win a manner that necessitates a novel phosphorylation site

(2014) Ira Bavli-Kertselli et al.   FEBS Journal

Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless

(2014) W. A. Harindra Champa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless

(2014) W.A. Harindra Champa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage

(2014) Maria Blanch et al.   SCIENTIA HORTICULTURAE

PlantTFDB 3.0: a portal for the functional and evolutionary study of plant transcription factors

(2013) Jinpu Jin et al.   NUCLEIC ACIDS RESEARCH

Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

(2013) Pablo Carbonell-Bejerano et al.   PLANT AND CELL PHYSIOLOGY

Genome Wide Transcriptional Profile Analysis of Vitis amurensis and Vitis vinifera in Response to Cold Stress

(2013) Haiping Xin et al.   PLoS One

Comparative Proteomic Analysis of the Stolon Cold Stress Response between the C4 Perennial Grass Species Zoysia japonica and Zoysia metrella

(2013) Jiping Xuan et al.   PLoS One

Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

(2012) Ze Yun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature

(2012) Carlos Fernandez-Caballero et al.   JOURNAL OF PLANT PHYSIOLOGY

Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativusL.) fruits

(2012) Chunlu Qian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The emerging importance of the SPX domain-containing proteins in phosphate homeostasis

(2012) David Secco et al.   NEW PHYTOLOGIST

Proteome Changes in Tomato Fruits Prior to Visible Symptoms of Chilling Injury are Linked to Defensive Mechanisms, Uncoupling of Photosynthetic Processes and Protein Degradation Machinery

(2012) Paloma Sanchez-Bel et al.   PLANT AND CELL PHYSIOLOGY

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

(2012) Diego Lijavetzky et al.   PLoS One

Effects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening

(2012) Leonardo Pavez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

(2012) Raquel Rosales et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Arabidopsis HDA6 is required for freezing tolerance

(2011) Taiko Kim To et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

FK506-Binding Protein 22 from a Psychrophilic Bacterium, a Cold Shock-Inducible Peptidyl Prolyl Isomerase with the Ability to Assist in Protein Folding

(2011) Cahyo Budiman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Plant proteome changes under abiotic stress — Contribution of proteomics studies to understanding plant stress response

(2011) Klára Kosová et al.   Journal of Proteomics

Trichostatin A Selectively Suppresses the Cold-Induced Transcription of the ZmDREB1 Gene in Maize

(2011) Yong Hu et al.   PLoS One

Transcription factors in plants and ABA dependent and independent abiotic stress signalling

(2010) P. K. Agarwal et al.   BIOLOGIA PLANTARUM

Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries

(2010) Elisa Becatti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GsCBRLK, a calcium/calmodulin-binding receptor-like kinase, is a positive regulator of plant tolerance to salt and ABA stress

(2010) L. Yang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptional regulation is only half the story

(2010) Joshua B Plotkin   Molecular Systems Biology

A proteomic approach to decipher chilling response from cold acclimation in pea (Pisum sativum L.)

(2010) Estelle Dumont et al.   PLANT SCIENCE

Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury

(2009) Changfeng Zhang et al.   AMINO ACIDS

Characterization of an Antifungal and Cryoprotective Class I Chitinase from Table Grape Berries (Vitis viniferaCv. Cardinal)

(2009) Carlos Fernandez-Caballero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Systematic and integrative analysis of large gene lists using DAVID bioinformatics resources

(2009) Da Wei Huang et al.   Nature Protocols

Increased expression ofOsSPX1enhances cold/subfreezing tolerance in tobacco andArabidopsis thaliana

(2009) Linna Zhao et al.   PLANT BIOTECHNOLOGY JOURNAL

Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments

(2009) Irene Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

BioVenn – a web application for the comparison and visualization of biological lists using area-proportional Venn diagrams

(2008) Tim Hulsen et al.   BMC GENOMICS

Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved

(2008) Zhilei Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Alterations in Detergent-Resistant Plasma Membrane Microdomains in Arabidopsis thaliana During Cold Acclimation

(2008) Anzu Minami et al.   PLANT AND CELL PHYSIOLOGY

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

(2008) Youngjae Shin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential fruit gene expression in two strawberry cultivars in response to elevated CO2 during storage revealed by a heterologous fruit microarray approach

(2008) Monica Ponce-Valadez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Involvement of Arabidopsis HOS15 in histone deacetylation and cold tolerance

(2008) J. Zhu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA