Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 5, Pages 996
Publisher
MDPI AG
Online
2021-05-02
DOI
10.3390/foods10050996
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Role of Yeasts in Fermentation Processes
- (2020) Sergi Maicas Microorganisms
- Determination of biogenic amines in processed and unprocessed mushrooms from the Polish market
- (2020) Ewa Jabłońska-Ryś et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
- (2020) Pierina Visciano et al. Foods
- Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions
- (2018) F. Ren et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Literature update of analytical methods for biogenic amines determination in food and beverages
- (2018) Myrsini Papageorgiou et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
- (2017) Miriam Sari et al. FOOD CHEMISTRY
- Structures, biological activities, and industrial applications of the polysaccharides from Hericium erinaceus (Lion’s Mane) mushroom: A review
- (2017) Xirui He et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours
- (2017) Raffaella Preti et al. JOURNAL OF FOOD QUALITY
- Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables
- (2016) Siméon Bourdoux et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Study on vitamin D2 stability in dried mushrooms during drying and storage
- (2016) Aneta Sławińska et al. FOOD CHEMISTRY
- Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)
- (2016) Roberto Lo Scalzo et al. FOOD CHEMISTRY
- Technological Factors Affecting Biogenic Amine Content in Foods: A Review
- (2016) Fausto Gardini et al. Frontiers in Microbiology
- Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation
- (2015) Hong-cai Wang et al. FOOD AND BIOPRODUCTS PROCESSING
- Biogenic amines – A possible source for nicotine in mushrooms? A discussion of published literature data
- (2015) B.K. Schindler et al. FOOD CHEMISTRY
- Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds
- (2015) Mendel Friedman JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
- (2015) Fengmei Zhu et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus
- (2015) Dina M. F. Rodrigues et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms
- (2015) Carsten Gründemann et al. Journal of Functional Foods
- Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying
- (2014) Fei Pei et al. FOOD CHEMISTRY
- The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
- (2014) Miguel A. Alvarez et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Immunomodulatory effects of polysaccharides isolated from Hericium erinaceus on dendritic cells
- (2013) Shyang-Chwen Sheu et al. PROCESS BIOCHEMISTRY
- Effect of some external factors on the content of biogenic amines and polyamines in a smear-ripened cheese
- (2012) T. Komprda et al. Dairy Science & Technology
- Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage
- (2012) Hui Hong et al. FOOD CHEMISTRY
- Biogenic Amines in Dairy Products
- (2011) Daniel M. Linares et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves
- (2010) Yardfon Tanongkankit et al. DRYING TECHNOLOGY
- Evolution of anticarcinogenic substance in dietary fibre powder from cabbage outer leaves during drying
- (2010) Yardfon Tanongkankit et al. FOOD CHEMISTRY
- Control of Biogenic Amines in Food-Existing and Emerging Approaches
- (2010) Aishath Naila et al. JOURNAL OF FOOD SCIENCE
- Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood
- (2010) Vida Šimat et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Technological conditions influence aminogenesis during spontaneous sausage fermentation
- (2010) M.L. Latorre-Moratalla et al. MEAT SCIENCE
- Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms
- (2009) Eva Dadáková et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search