Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves

Published 2010 View Full Article

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Title
Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 28, Issue 9, Pages 1063-1071
Publisher
Informa UK Limited
Online
2010-09-16
DOI
10.1080/07373937.2010.505543
References
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